Charcuterie

We are artisans who prepare charcuterie with love, with our own philosophy, leaving no part of the animal untapped. This collection, from traditional aged meats and rich pâtés to our infamous pastrami, reflects our dedication to the craft and art of charcuterie making. Nose-to-tail, it's in our blood.

Amercain préparé DIY
Nieuw
Amercain préparé DIY
€24,00
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Crémeux de Boeuf - Dried Entrecôte
Less than 10 in stock
Crémeux de Boeuf - Dried Entrecôte 2 reviews
€13,00
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Pastrami - New York Style
Less than 10 in stock
Pastrami - New York Style 2 reviews
€7,00
Sold out
Coppa Boeuf
Coppa Boeuf 1 review
€10,00
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Hâte Levée
Hâte Levée
€6,50
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Pata Negra
Pata Negra - Jamón de Bellotta 1 review
€34,00
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Lomo de Bellota 100% Iberian
Lomo de Bellota 100% Iberian
€20,00
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Paté en croûte - Farm chicken & foie gras
Paté en croûte - Farm chicken & foie gras 2 Reviews
€10,00
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Grandmother’s Pâté
Grandmother’s Pâté 6 reviews
€10,50
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Dierendonck Potjesvlees
Dierendonck Potjesvlees 3 reviews
€11,00
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Dierendonck Rillettes Duck & Pork
Dierendonck Rillettes Duck & Pork 5 reviews
€12,50
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Dierendonck Marbré
Dierendonck Marbré 1 review
€10,50
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Dried tab
Dried tab 2 Reviews
€24,00
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Home-Smoked Bacon
Less than 10 in stock
Home-Smoked Bacon 3 reviews
€12,35
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Pithivier gemaakt van verse bladerdeeg met foie gras de canard, heerlijk geplukte kip, varkensvlees en girolles
Nieuw
Pithivier 1 review
€37,50
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