From our kitchen

The very best of my grandmother’s homemade dishes, as well as modern side dishes and sauces. All made from delicious, farm-fresh cream and butter, to get that rich, velvety flavour.

Civet of deer
Civet of deer 1 review
€22,25
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Hare stew from 'De Moeren'
Hare stew from 'De Moeren'
€43,50
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Flemish Carbonnade
Flemish Carbonnade 4 Reviews
€16,50
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Rabbit with plums
Less than 10 in stock
Rabbit with plums 1 Review
€29,00
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Coq au vin
Less than 10 in stock
Coq au vin
€25,75
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Veal Blanquette
Veal Blanquette 1 review
€16,75
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Vol-Au-Vent
Vol-Au-Vent 20 Reviews
€16,00
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Meatballs in Tomato Sauce
Meatballs in Tomato Sauce
€12,35
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Classic Bolognaise Sauce
Classic Bolognaise Sauce
€10,75
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Celery puree
Celery puree 2 reviews
€9,00
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Carrot puree
Less than 10 in stock
Carrot puree 1 review
€9,00
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Ratatouille
Ratatouille 2 reviews
€13,10
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Black Pudding Tarte Tatin
Black Pudding Tarte Tatin
€14,00
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Sausage roll
Sausage roll
€6,30
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Hamburger buns 'Son of a bun'
Hamburger buns 'Son of a bun' 1 review
€12,00
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Kit Pasta Nduja
Kit Pasta Nduja
€29,50
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Creamy Pepper Sauce
Creamy Pepper Sauce 6 Reviews
€9,00
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Homemade Archiduc Sauce with Farm-Fresh Cream
Less than 10 in stock
Game sauce
Game sauce
€9,00
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Pheasant sauce "fine champagne"
Less than 10 in stock
Guinea fowl cream sauce with white grapes
Less than 10 in stock
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