Thanksgiving - Stuffed Turkey with classic farce

Stuffed turkey for Thanksgiving - Freshly prepared and delicious!

Now available for delivery Wednesday 27/11

Our stuffed turkey is a culinary treat for which we work closely with dedicated breeders who share the same passion for their products. Together, we select the finest turkeys, that have enjoyed free range and a diet that enhances their natural flavour.

The end result is a high-quality turkey that is suitable for 6 to 7 people and weighs about 2.7 kilograms. What makes this dish so special is not only the quality of the turkey itself, but also the sublime stuffing.

The expertly deboned turkey is generously stuffed with a classic farce that will delight every taste bud and is also completely gluten-free. This farce contains delicious veal and turkey mince, a touch of armagnac for a subtle depth, creamy hoop cream, delicate truffle flavouring, extra Parisian mushrooms, crunchy pistachio nuts for texture, finely chopped shallots and coarsely chopped parsley for a fresh touch.

Baking tip: 

• Heat your oven to 220°C
• Season with salt and pepper
• First cooking time: Put the turkey in the oven at 220° for 40 minutes.
• Second cooking time: Now lower the temperature of your oven to 180° and let it cook for 1h to 1h30.
• Put some lumps of butter on top of the turkey and put a cup of water in the oven.
• Arrose every 20 minutes.

How do you know when your turkey is perfect? Using a knife or knitting needle, carefully insert the middle of the turkey into the stuffing, i.e. through the turkey meat. Does the tip feel very warm to the touch? The turkey is cooked!