Dierendonck Potjesvlees
3Potjesvlees is traditionally made in the Westhoek and northern France (where it’s called “potjevlesh”). This brawn-like terrine is made by adding chicken, veal and rabbit to a magnificent stock, which is then slowly cooked to a jelly. Dierendonck’s potjesvlees is made according to this old tradition.
Weight:
150g
Complete your meal
Ingredients:
chicken meat (43%), water, rabbit (12%), carrots, veal (6%), pork gelatine, white wine, lemon juice, alcohol vinegar, salt, madeira, herbs & spices, leeks, cauliflower, KNOLSELDER, turnips, CELERY, beans, preservative (sodium nitrite), yeast extract, flavouring, sugar, vegetable powders (onion, leek), dextrose, vegetable oil, food acid (citric acid), colouring agent (turmeric), natural flavouring (lovage), maltodextrin, onion, tomato, rapeseed oil, vinegar.
Nutritional values per 100g:
| Energy | 429 kJ / 103 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 0.7 g |
| Sugars | 0.5 g |
| Protein | 15.9 g |
| Salt | 0.65 g |
Allergens:
- Celery
- Sulphite
Directions for use:
Store refrigerated between 0-4°C
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