Carcasse Book
2Step into the world of Hendrik's restaurant Carcasse and discover his best-kept culinary secrets in our Carcasse cookbook. Here he reveals not only his famous meat recipes, but also delectable vegetable preparations that will conquer your taste buds.
At Carcasse, everything is about dedication to quality and craftsmanship, and you can taste it in every dish. It is no coincidence that in addition to its prestigious Michelin star, this restaurant is also awarded 14.5 in the Gault Millau . In this cookbook, Hendrik Dierendonck shares his passion for top-quality meat and delicious vegetable dishes.
Flip through the pages and discover dozens of delicious recipes, from classic meat dishes to surprising vegetable creations. The Carcasse Cookbook offers you the chance to prepare tasty meat at home yourself and experiment with original starters and side dishes.
Immerse yourself in the culinary world of Carcasse with texts by Stijn Vanderhaeghe and atmospheric photography by Piet De Kersgieter and Thomas Sweertvaegher. Available in both Dutch and English, this cookbook is an indispensable addition for any lover of tasty dishes and artisanal cooking.
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Top boek met veel bijgerechten die we zeker gaan proberen
Heel mooi, duidelijk boek. Haalbare en lekkere recepten. Juist 1 puntje dat ik jammer vond: er is een recept voor "pulled pork burger" dat begint met x gram pulled pork. Het recept van pulled pork vond ik helaas niet terug.
Mooi boek
Heb hem nog niet gebruikt maar er staan interessante zaken in. Volgend weekend testen!
Belgium