Sausage Festival
€8,75
The quality of a butcher is determined by their mince and sausages
Hendrik's father taught him how te select the most suitables meat for this.
At Dierendonck Butchery, we prefer old-school, coarsely ground Flemish Mince for our traditional, 100% artisan sausages.
All of them have a unique flavour, from Toulouse sausage, Italian sausage and merguez to our no-frills rustic sausage or country sausage with fennel, herbs and lardo.
The perfect mix for your next BBQ!
Weight:
360gr - 6 pieces