Farm turkey from Licques - No stuffing

Across the French border, in a quaint little farmhouse, some of the most exquisite poultry species in the world are raised. One of these gems is the Licques farmhouse turkey, for which Dierendonck is the exclusive Belgian distributor. As the symbol of authenticity during the Christmas period, the turkey simply cannot be missing from your festive table.

These turkeys live for a minimum of 81 to 100 days, roaming freely in the north of France. The lush environment, rich minerality and their natural diet, without the use of antibiotics, contribute to a flavour that cannot be matched. The meat is firm and succulent, with a depth and character that only the French terroir can offer.

What makes these Licques farm turkeys really special is that they are neither stuffed nor boned. This means you have the chance to be the master chef yourself and let your culinary creativity run wild. You can prepare them however you like, with your own unique seasonings and fillings, and present them as the masterpiece of your kitchen.

Weight:

3.5kg (6/7 persons)

Baking tip:

Want to check if your turkey is perfectly cooked? Simply poke a knife or knitting needle into the thickest part of the legs. If the juice coming out is no longer pink, your turkey is ready to be served.

These farmhouse turkeys are only available during the holidays, with delivery on 21 & 23 December (order until 15 December, 10pm) and on 28 & 30 December (order until 22 December, 10pm).