Chorizo de Bellota 100% Iberico
This Chorizo Iberico Bellota is a typical Spanish sausage made from 100% purebred Iberian pork.
The pigs live partially free in nature (Dehesa) where they are fed a natural diet of acorns (Bellota) and wild grasses. This gives the meat a nutty flavour Salt, smoked paprika (pimenton), garlic and other spices are added to the meat.
This is followed by a 3-month maturing process
It is a mild chorizo with nice sweet notes.
Weight:
80g
Complete your meal
Ingredients:
Iberian pig meat and fat, salt, paprika, dextrose, LACTOSE, dextrina, SOJA protein, spices, milk protein, emulsifiers (E450iii), antioxidant (E301), preservative (E252
Nutritional value per 100g:
Energy | 2132 kJ / 508 kcal |
Fats | 40,93 g |
Of which saturated |
13,27 g |
Carbohydrates | <1,53 g |
Of which sugars |
0,64 g |
Proteins |
33,3 g |
Salt | 3,49 g |
Allergens:
- Lactos
- Soy
Directions for use:
Keep between 0° and 7°C Open 20 minutes before use