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Ateliers Dierendonck
The story of Dierendonck began in 1970, when the first butcher’s shop opened its doors. Since then, the brand has become a household name, with branches all over Belgium. A steady growth, driven by a strong team.
The Butchers’ Culture
At Dierendonck, we’re passionate about meat – a philosophy that can be summarised in three values. Craft, terroir and passion are everything to us. Seamlessly fusing tradition and innovation.